Tuesday, 21 November 2017
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Adams Apple Eatables

Adams Apple Eatables, has vivid memories of her first apple butter encounter. As a little girl growing up in rural Illinois, she remembers watching it cook in a copper kettle on a family farm. She created her first recipe while in college, canning apple butter as Christmas gifts for family and friends. The annual tradition continued, and as fate would have it, she married an “Adams” in 1992. “Adams Apple Butter” was born. Over twenty years and thousands of homemade jars later, she now offers her perfected award-winning Adams Apple Butter recipe to satisfied customers around the country who say, “It tastes like memories”.