Crisp & Co.

Crisp & Co. crafts premium artisanal pickles using locally sourced, farm-fresh ingredients from Eastern Pennsylvania. Founded by Thomas Peter, we combine scientific precision with culinary passion to create uniquely delicious, award-winning pickled products that are hand-packed and brined with meticulous attention to detail.

The company's diverse product line extends beyond traditional cucumbers to include celebrated pickled beets, mushrooms, and dilly beans. Now under the stewardship of the Zukovich family and Stone County Specialties, Inc.—with over 40 years of specialty food expertise—they maintain the same exacting standards while expanding their reach. They view pickling as culinary artistry, allowing you to enjoy peak flavors of premium produce year-round.

• Shelf Life: 2 years - all products except mushrooms 
• Shelf Life: Mushrooms: 15 months 
• Minimum Order: $100
• FOB: Tamaqua, PA
• Can be combined with other Stone County brands in the same order: BRINS, Honeycup, Pickled Pink, and Sarabeth's