Hen of the Woods

 It all started with a salad, and three Cincinnati chefs who were absolutely convinced that there had to be a better way to make gluten-free croutons. Countless trials later we found it, and our Red Wine Vinegar potato chips born. That better crouton became a runaway hit, and grew into a complete line of full-flavor, better-than-the-other-guys potato chips that we sold to like-minded food lovers, restaurants and breweries.