Since 1947, Old South has been dedicated to the art of pickling. Born when the Bryant family began canning jams and preserves in the foothills of the Ozark Mountains, the brand offers crisp, boldly flavored pickled vegetables—from okra, asparagus and Brussels sprouts to its signature Tomolives®, tiny green tomatoes grown specifically for pickling. Now part of family-owned Stone County Specialties, Old South brings generations of preserving expertise and distinctive Southern flavor to specialty food assortments.
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