Created by self-taught Seattle chef, restauranteur and James Beard Award winner Tom Douglas—who defeated Masaharu Morimoto on Iron Chef America in 2005—Rub with Love is a long-running line of seasonings made in Seattle in small batches.
GFS offers a versatile assortment spanning signature meat, fish and vegetable rubs; smoky barbecue, pizza and fish taco blends; gift-ready and larger-format options; and Triple Garlic Teriyaki Sauce. Rooted in the flavors of Douglas’s celebrated Pacific Northwest kitchens, Rub with Love brings authentic chef-driven appeal to specialty food assortments.
